Nom nom nom.
Add to your recipes
0 previous edits
Put liquid into a pot. Bring to a boil. Add barley; stir.
Cover; reduce heat. Cook 35-40 minutes.
Presoak overnight in 2 parts liquid to 1 part grain and cook 15 minutes.
Added on Feb. 18, 2017
View fork history
Viewed 108 times
A Pragmatic Badger Production. Because we love you.
All recipes copyright their respective authors. Forkinit itself © 2009–2017
Read the Forkinit welcome letter.