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Corn And Black Bean Salad


  • 2 c fresh or frozen corn, thawed
  • 2 14 oz cans (or 2 C home cooked) black beans, drained and rinsed
  • 1 pt cherry tomatoes, cut in half
  • Fresh cilantro to taste
  • 1/4-1/2 C Italian or homemade vinaigrette dressing
  • 1 14 oz can black olives, sliced
  • Scallions
  • Avocado


  1. Mix all ingredients together in a large mixing bowl and let marinate overnight. Serve cold and enjoy!

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