- 2 c fresh or frozen corn, thawed
- 2 14 oz cans (or 2 C home cooked) black beans, drained and rinsed
- 1 pt cherry tomatoes, cut in half
- Fresh cilantro to taste
- 1/4-1/2 C Italian or homemade vinaigrette dressing
- 1 14 oz can black olives, sliced
Mix all ingredients together in a large mixing bowl and let marinate overnight. Serve cold and enjoy!