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Country Crust White Bread For Bread Machines

The golden crust and light airy texture make it well-suited for sandwich bread and toast.

Ingredients

Small Loaf (1 lb):

  • ¾ c water
  • 2 c unbleached white flour
  • 1 tbsp dry soymilk powder
  • 1 ½ tbsp sugar
  • 1 tsp salt
  • 1 tbsp vegan butter
  • 1 ½ tbsp active dry yeast

Large Loaf (1 1/2 lb):

  • 1 ⅛ c water
  • 3 c unbleached white flour
  • 1 ½ tbsp dry soymilk powder
  • 2 tbsp sugar
  • 1 ½ tsp salt
  • 2 tbsp vegan butter
  • 3 tsp active dry yeast

Instructions

  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool for 15 minutes before slicing.

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