A simple vegan minestrone soup.
Ingredients
- 1 c corn
- 1 lb cooked chickpeas
- ½ c minced onion
- 1 clove garlic, minced
- ½ c diced carrots
- ½ c diced celery
- 1 pkg frozen chopped spinach
- 10 oz can tomatoes
- 1 med potato, diced
- 2 tbsp parsley
- 1 qt vegetable broth
- ½ c elbow macaroni
Instructions
Combine all ingredients except macaroni in crock pot. Add water if vegetable broth does not completely cover.
Cook on high 1 hour, then switch to low for 6-8 hours. If you don't have time just cook on low 9-10 hours.
One hour before serving, add macaroni. I found it necessary to turn back up to high for the final hour to cook the potato and macaroni through.
