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Dessert Almonds


  • ¼ c peanut butter
  • 4 oz chocolate baking bar (I use semi-sweet)
  • 1 tsp cinnamon
  • 2 c raw almonds
  • 2 c oat bran


  1. Melt the chocolate and peanut butter together in a double boiler. Stir in cinnamon.

  2. In a medium mixing bowl, stir the melted chocolate mixture with the almonds. Pour oat bran into a sealable plastic bag, or into a brown paper bag. Add almonds and toss to coat.

  3. Spread almonds out on a sheet pan lined with wax or parchment paper and refrigerate until chocolate mixture has hardened. Enjoy!

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