Add to your recipes 2 previous edits

Easy Bread


  • 3 c Arrowhead Mills Unbleached White Flour
  • 3 c Arrowhead Mills Stone Ground Whole Wheat Flour
  • 2 tbsp active dry yeast
  • 2 ½ c warm water (110°F)
  • 3 tbsp agave
  • 2 tsp sea salt (optional)
  • 3 tbsp vegetable oil
  • Melted butter (optional)


  1. Dissolve yeast in water. Add all remaining ingredients except whole wheat flour. Beat two minutes. Add whole wheat flour, blend with spoon until smooth. Cover and let rise in warm place for 30 minutes. Stir batter 25 strokes. Pour evenly into two oiled 9x5" loaf pans. Smooth top and pat into shape with floured hands. Let rise again 40 minutes. Bake at 375°F for 45 minutes until brown. Remove from pans and cool. Brush top with melted butter, if desired.

Send us your comments, suggestions or bug reports!