Jaimie’s favorite cobbler recipe!
- 12 c apples, peeled and sliced (Macintosh, Jonagold)
- 1 tbsp lemon juice
- 3⁄4 cup sugar
- 1 tbsp cinnamon
- 1⁄4 teaspoon nutmeg
- 1 1⁄2 tablespoons cornstarch
- 1 1⁄3 cups flour
- 1 tbsp baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup sugar
- 4 tbsp butter, melted
- 1 c milk
- 2 tbsp butter, melted
- 1⁄3 cup oatmeal (I use Quick Oats)
- 1⁄3 cup brown sugar
- 1⁄3 cup walnuts, chopped (optional)
- 1 tsp cinnamon
Prepare 9x13 pan with non-stick spray; preheat oven to 350 degrees F.
Prepare Apples: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. Bake apples 10 minutes.
While apples are baking, combine Streusel ingredients; set aside.
Prepare Batter: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees F. 3) I sometimes toss in ½ cup cranberries or raisins to the apple mixture.