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Fall Apple Cobbler With Streusel Topping

Jaimie’s favorite cobbler recipe!


Apple Base:

  • 12 c apples, peeled and sliced (Macintosh, Jonagold)
  • 1 tbsp lemon juice
  • 3⁄4 cup sugar
  • 1 tbsp cinnamon
  • 1⁄4 teaspoon nutmeg
  • 1 1⁄2 tablespoons cornstarch


  • 1 1⁄3 cups flour
  • 1 tbsp baking powder
  • 1⁄2 teaspoon salt
  • 2⁄3 cup sugar
  • 4 tbsp butter, melted
  • 1 c milk

Streusel Topping:

  • 2 tbsp butter, melted
  • 1⁄3 cup oatmeal (I use Quick Oats)
  • 1⁄3 cup brown sugar
  • 1⁄3 cup walnuts, chopped (optional)
  • 1 tsp cinnamon


  1. Prepare 9x13 pan with non-stick spray; preheat oven to 350 degrees F.

  2. Prepare Apples: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. Bake apples 10 minutes.

  3. While apples are baking, combine Streusel ingredients; set aside.

  4. Prepare Batter: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.

  5. Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.

  6. Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees F. 3) I sometimes toss in ½ cup cranberries or raisins to the apple mixture.

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