Ingredients
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp sugar
- 4 tbsp butter
- 4 eggs
- ¼ c milk
- ½ tsp vanilla extract
- 8 slices bread
- ½ c maple syrup, warmed
Instructions
In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
2 In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
