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P.O.B
pineapple-orange-banana juice, dark rum (suggested Mount Gay dark), light rum, Lime juice
A fruity drink
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Mint Chocolate Chip Cookies
pouch (1lb 1.5 oz) Betty Crocker sugar cookie mix, butter or margarine, softened, to 1/2 teaspoon mint extract, to 8 drops green food color, egg, creme de menthe baking chips, semisweet chocolate chunks
Think mint chocolate chip ice cream....in cookie form.
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Zucchini Noodles
Zucchini, Garlic, Onion, Olive Oil, Salt and Black Pepper
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Knock-Your-Socks-Off Pumpkin Pie
fresh ginger root, peeled and minced, all-purpose flour, sugar, ground allspice, salt, stick unsalted butter, large egg, ice water
A non-traditional take on traditional pumpkin pie.
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Sweet Potato Pecan Risotto
butter, minced shallots, medium sweet potato, cut in small dice, about 2 cups, chopped pecans, to 3 cups vegetable broth, Arborio rice, Salt and freshly ground black pepper, fresh grated Parmesan cheese, finely chopped green onion tops or fresh parsley
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Curry Lentil Sweet Potato Soup
butter or margarine, medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks, large stalks celery, cut into 1/4-inch pieces, large onion (12 ounces), cut into 1/4-inch pieces, garlic clove, minced, curry powder, grated, peeled fresh ginger, ground cumin, ground coriander, salt, ground red pepper (cayenne), vegetable broth
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Crab Cakes With Chipotle Mayonnaise
Yields: 16 servings, pkg (7 oz/200g) frozen crabmeat, thawed, (75 mL) finely diced sweet red pepper, (50 mL) finely diced sweet green pepper, (50 mL) chopped green onion, 1 egg, beaten, 1-1/4 cup (300 mL) dry breadcrumbs, (30 mL) vegetable_oil, Chipotle Mayonnaise:, chipotle pepper, (125 mL) light mayonnaise, (15 mL) adobo_sauce
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Rosemary Roasted Nuts
deluxe mixed nuts, 2 Tbs. coarsely chopped rosemary leaves, cayenne, dark brown sugar, kosher salt, melted butter
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Waldorf Salad
Maraschino cherries, halved, Bananas, sliced, Can pineapple chunks, drained, Can mandarin oranges, drained, Apples, cut in chunks, Red grapes, halved, Pecans or walnuts, coarsely chopped, Cool whip, Sour cream, Mayonnaise
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Maple Gingersnaps
unsalted butter, softened, white sugar, granulated maple sugar, eggs, pure maple syrup, apple cider vinegar, vanilla extract, fresh ginger root, grated, peeled, flour, baking soda, ground ginger, ground cinnamon
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Twice Baked Poblano Peppers
* 6 to 8 poblano peppers, * Peanut oil, * 4 to 5 yukon gold potatoes, * 2 tablespoons butter, * 1/4 cup heavy cream, scalded, * Salt and pepper, * 1/8 cup grated Parmesan cheese, * 2 ears of corn, kernels removed and reserved, * 1/2 cup shredded mozzarella or Monterey Jack cheese
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Pommes Dauphinoise (Cheese Potatoes)
2 lbs. Yukon gold or russet potatoes, Salt & pepper, c. half & half, 1&1/2 c. whipping cream, 4 oz. Gruyere cheese, shredded, tsp. nutmeg
Oven
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Portobello-Rosemary Stuffing
pkg stuffing mix, bag fresh bread cubes, i box sliced portobello mushrooms, I can chicken broth, Chopped onions, olive oil, butter, white wine, rosemary
Oven
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Pumpkin Pecan Butter
2 15-oz. canned pumpkin, c. water, 2 c. granulated sugar, c. lemon juice, 2 tsp. ground cinnamon, tsp. ground ginger, tsp. ground cloves, tsp. ground allspice, c. ground pecans
Stove
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Slow-Cooked German Short Ribs
* 2 tablespoons all-purpose flour, * 1 teaspoon salt, * 1/8 teaspoon ground black pepper, * 3 pounds beef short ribs, * 2 tablespoons olive oil, * 1 large onion, sliced, * 1/2 cup dry red wine, * 1/2 cup chile sauce, * 3 tablespoons packed brown sugar, * 3 tablespoons vinegar, * 1 tablespoon Worcestershire sauce, * 1/2 teaspoon dry mustard
crock pot
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Chipotle Crusted Pork Tenderloin
* 1 teaspoon onion powder, * 1 teaspoon garlic powder, * 3 tablespoons chipotle chile powder, * 1 1/2 teaspoons salt, * 4 tablespoons brown sugar, * 2 (3/4 pound) pork tenderloins
Grill
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Dee's Dark Chocolate Granola
* cooking spray, * 1/2 cup brown sugar, * 2 tablespoons Nutella, * 2 tablespoons honey, * 2 tablespoons butter, * 1 teaspoon vanilla extract, * 2 cups oats (such as Quaker Oats®), * 1 teaspoon ground cinnamon, * 1/4 teaspoon salt, * 1/4 cup chopped nuts, * 1/4 cup dark chocolate chips, * 1/4 cup sweetened dried cranberries
Oven
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Marbled Stuffed Potatoes
* 4 large russet potatoes, * 1 large sweet potato, * 1/4 cup sour cream, * 3 tablespoons unsalted butter, cut into pieces and softened, * 2 scallions, thinly sliced, * 3/4 cup shredded sharp cheddar cheese Pinch of freshly grated nutmeg, * Kosher salt and freshly ground pepper, * Extra-virgin olive oil, for brushing
Oven
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World's Best Lasagna
* 1 pound sweet Italian sausage, * 3/4 pound lean ground beef, * 1/2 cup minced onion, * 2 cloves garlic, crushed, * 1 (28 ounce) can crushed tomatoes, * 2 (6 ounce) cans tomato paste, * 2 (6.5 ounce) cans canned tomato sauce, * 1/2 cup water, * 2 tablespoons white sugar, * 1 1/2 teaspoons dried basil leaves, * 1/2 teaspoon fennel seeds, * 1 teaspoon Italian seasoning
Oven
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Mexican Lasagna
* 1 pound extra-lean ground beef, * 1 (16 ounce) can refried beans, * 2 teaspoons dried oregano, * 1 teaspoon ground cumin, * 3/4 teaspoon garlic powder, * 12 dry lasagna noodles, * 2 1/2 cups water, * 2 1/2 cups salsa, * 2 cups sour cream, * 3/4 cup chopped green onions, * 1 (2 ounce) can sliced black olives, * 1 cup shredded Pepper Jack cheese
Oven
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