Latest recipes from the people Moriah Lindsley follows
  • Daniel Lindsley
    12/30/2013
    491 views

    P.O.B

    pineapple-orange-banana juice, dark rum (suggested Mount Gay dark), light rum, Lime juice

    Tagged: drink

    A fruity drink

  • Kyle Stern
    12/15/2010
    603 views

    Mint Chocolate Chip Cookies

    pouch (1lb 1.5 oz) Betty Crocker sugar cookie mix, butter or margarine, softened, to 1/2 teaspoon mint extract, to 8 drops green food color, egg, creme de menthe baking chips, semisweet chocolate chunks

    Tagged: cookies

    Think mint chocolate chip ice cream....in cookie form.

  • Kyle Stern
    12/04/2010
    597 views

    Zucchini Noodles

    Zucchini, Garlic, Onion, Olive Oil, Salt and Black Pepper

  • Kyle Stern
    12/03/2010
    456 views

    Knock-Your-Socks-Off Pumpkin Pie

    fresh ginger root, peeled and minced, all-purpose flour, sugar, ground allspice, salt, stick unsalted butter, large egg, ice water

    Tagged: Pie

    A non-traditional take on traditional pumpkin pie.

  • Kyle Stern
    12/03/2010
    507 views

    Sweet Potato Pecan Risotto

    butter, minced shallots, medium sweet potato, cut in small dice, about 2 cups, chopped pecans, to 3 cups vegetable broth, Arborio rice, Salt and freshly ground black pepper, fresh grated Parmesan cheese, finely chopped green onion tops or fresh parsley

    Tagged: vegetarian, risotto

  • Kyle Stern
    11/29/2010
    563 views
    1 fork

    Curry Lentil Sweet Potato Soup

    butter or margarine, medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks, large stalks celery, cut into 1/4-inch pieces, large onion (12 ounces), cut into 1/4-inch pieces, garlic clove, minced, curry powder, grated, peeled fresh ginger, ground cumin, ground coriander, salt, ground red pepper (cayenne), vegetable broth

    Tagged: soup, vegan, vegetarian, curry, lentil

  • Cheryl Schnettler
    11/28/2010
    719 views

    Crab Cakes With Chipotle Mayonnaise

    Yields: 16 servings, pkg (7 oz/200g) frozen crabmeat, thawed, (75 mL) finely diced sweet red pepper, (50 mL) finely diced sweet green pepper, (50 mL) chopped green onion, 1 egg, beaten, 1-1/4 cup (300 mL) dry breadcrumbs, (30 mL) vegetable_oil, Chipotle Mayonnaise:, chipotle pepper, (125 mL) light mayonnaise, (15 mL) adobo_sauce

    Tagged: dinner, main dish, seafood

  • Cheryl Schnettler
    11/28/2010
    616 views
    1 fork

    Rosemary Roasted Nuts

    deluxe mixed nuts, 2 Tbs. coarsely chopped rosemary leaves, cayenne, dark brown sugar, kosher salt, melted butter

    Tagged: snack

  • Cheryl Schnettler
    11/18/2010
    620 views

    Waldorf Salad

    Maraschino cherries, halved, Bananas, sliced, Can pineapple chunks, drained, Can mandarin oranges, drained, Apples, cut in chunks, Red grapes, halved, Pecans or walnuts, coarsely chopped, Cool whip, Sour cream, Mayonnaise

    Tagged: side dish, Salad

  • Cheryl Schnettler
    09/15/2010
    604 views
    1 fork

    Maple Gingersnaps

    unsalted butter, softened, white sugar, granulated maple sugar, eggs, pure maple syrup, apple cider vinegar, vanilla extract, fresh ginger root, grated, peeled, flour, baking soda, ground ginger, ground cinnamon

    Tagged: dessert, snack, cookies

  • Cheryl Schnettler
    09/20/2010
    647 views

    Twice Baked Poblano Peppers

    * 6 to 8 poblano peppers, * Peanut oil, * 4 to 5 yukon gold potatoes, * 2 tablespoons butter, * 1/4 cup heavy cream, scalded, * Salt and pepper, * 1/8 cup grated Parmesan cheese, * 2 ears of corn, kernels removed and reserved, * 1/2 cup shredded mozzarella or Monterey Jack cheese

    Tagged: vegetable, Mexican, Side dish

  • Cheryl Schnettler
    09/27/2010
    692 views

    Pommes Dauphinoise (Cheese Potatoes)

    2 lbs. Yukon gold or russet potatoes, Salt & pepper, c. half & half, 1&1/2 c. whipping cream, 4 oz. Gruyere cheese, shredded, tsp. nutmeg

    Tagged: potato, vegetable, Side dish

    Oven

  • Cheryl Schnettler
    09/26/2010
    563 views

    Portobello-Rosemary Stuffing

    pkg stuffing mix, bag fresh bread cubes, i box sliced portobello mushrooms, I can chicken broth, Chopped onions, olive oil, butter, white wine, rosemary

    Tagged: vegetable, Side dish

    Oven

  • Cheryl Schnettler
    09/26/2010
    548 views
    2 forks

    Pumpkin Pecan Butter

    2 15-oz. canned pumpkin, c. water, 2 c. granulated sugar, c. lemon juice, 2 tsp. ground cinnamon, tsp. ground ginger, tsp. ground cloves, tsp. ground allspice, c. ground pecans

    Tagged: Butter

    Stove

  • Cheryl Schnettler
    09/24/2010
    1085 views

    Slow-Cooked German Short Ribs

    * 2 tablespoons all-purpose flour, * 1 teaspoon salt, * 1/8 teaspoon ground black pepper, * 3 pounds beef short ribs, * 2 tablespoons olive oil, * 1 large onion, sliced, * 1/2 cup dry red wine, * 1/2 cup chile sauce, * 3 tablespoons packed brown sugar, * 3 tablespoons vinegar, * 1 tablespoon Worcestershire sauce, * 1/2 teaspoon dry mustard

    Tagged: dinner, main dish, beef, meat

    crock pot

  • Cheryl Schnettler
    09/24/2010
    573 views

    Chipotle Crusted Pork Tenderloin

    * 1 teaspoon onion powder, * 1 teaspoon garlic powder, * 3 tablespoons chipotle chile powder, * 1 1/2 teaspoons salt, * 4 tablespoons brown sugar, * 2 (3/4 pound) pork tenderloins

    Tagged: dinner, main dish, pork, meat

    Grill

  • Cheryl Schnettler
    09/22/2010
    743 views

    Dee's Dark Chocolate Granola

    * cooking spray, * 1/2 cup brown sugar, * 2 tablespoons Nutella, * 2 tablespoons honey, * 2 tablespoons butter, * 1 teaspoon vanilla extract, * 2 cups oats (such as Quaker OatsĀ®), * 1 teaspoon ground cinnamon, * 1/4 teaspoon salt, * 1/4 cup chopped nuts, * 1/4 cup dark chocolate chips, * 1/4 cup sweetened dried cranberries

    Tagged: breakfast, snack

    Oven

  • Cheryl Schnettler
    09/20/2010
    686 views

    Marbled Stuffed Potatoes

    * 4 large russet potatoes, * 1 large sweet potato, * 1/4 cup sour cream, * 3 tablespoons unsalted butter, cut into pieces and softened, * 2 scallions, thinly sliced, * 3/4 cup shredded sharp cheddar cheese Pinch of freshly grated nutmeg, * Kosher salt and freshly ground pepper, * Extra-virgin olive oil, for brushing

    Tagged: vegetable, Side dish

    Oven

  • Cheryl Schnettler
    09/20/2010
    779 views

    World's Best Lasagna

    * 1 pound sweet Italian sausage, * 3/4 pound lean ground beef, * 1/2 cup minced onion, * 2 cloves garlic, crushed, * 1 (28 ounce) can crushed tomatoes, * 2 (6 ounce) cans tomato paste, * 2 (6.5 ounce) cans canned tomato sauce, * 1/2 cup water, * 2 tablespoons white sugar, * 1 1/2 teaspoons dried basil leaves, * 1/2 teaspoon fennel seeds, * 1 teaspoon Italian seasoning

    Tagged: dinner, main dish, Italian

    Oven

  • Cheryl Schnettler
    09/20/2010
    704 views

    Mexican Lasagna

    * 1 pound extra-lean ground beef, * 1 (16 ounce) can refried beans, * 2 teaspoons dried oregano, * 1 teaspoon ground cumin, * 3/4 teaspoon garlic powder, * 12 dry lasagna noodles, * 2 1/2 cups water, * 2 1/2 cups salsa, * 2 cups sour cream, * 3/4 cup chopped green onions, * 1 (2 ounce) can sliced black olives, * 1 cup shredded Pepper Jack cheese

    Tagged: dinner, main dish, Mexican, lunch

    Oven

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