Great for muscle/joint pain, inflammation and nausea. Ginger has so many healing properties!
- 675ml (3 C) purified water, divided
- 200g (1 C) ginger, peeled and finely chopped
- 225g (1 C) sugar
- 115ml (1/2 C) club soda (per glass)
- A few drops lime juice
- Lime slices, for garnish
Boil 2 C water in a saucepan. Add the ginger, reduce the heat to medium-low, and leave the ginger simmer for 5 minutes. Then, remove the saucepan from the heat and leave for 20 minutes. Using a fine mesh strainer, strain the liquid and remove the ginger pieces.
In another saucepan, make the simple syrup by dissolving 1 C sugar into 1 C boiling water.
Now mix ½ C ginger water with 1/3 C simple syrup and ½ C club soda. Sweeten with honey to taste; you can also add some lime juice to taste.