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Healthy Breakfast Cookies

Ingredients

  • ¾ c peanut butter
  • ¼ c coconut oil, melted
  • ¼ c honey (or agave), warmed
  • 1 c rolled oats
  • 1 c quick oats
  • 1 ripe banana, mashed
  • ¾ c dried fruit (I used raisins)
  • ½ c seeds (I used sunflower seeds)
  • ½ c nuts (I used cashew pieces)
  • ¼ c ground flax
  • 1 tsp ground cinnamon
  • ½ tsp salt (only if using unsalted nuts above)

Instructions

  1. Preheat oven to 325°F. Combine peanut butter, coconut oil and honey until smooth.

  2. Place all other ingredients into a large bowl. Mix with the peanut butter mixture until evenly distributed.

  3. Drop about ¼ C sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15 minutes until edges are lightly browned.

  4. Let cookies cool on baking sheet before moving to an air-tight storage container.

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