- ½ c cashews
- 6 soaked and pitted dates
- 2 c pumpkin puree
- ¼ c almond milk
- 1 tsp cinnamon (or pumpkin pie spice)
Grind the cashews in a food processors fitted with the S blade till powdery.
Add dates, pumpkin, almond milk and cinnamon to the processor and process, stopping often to scrape the bowl, till creamy and smooth.