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High Raw Vegan Pumpkin Pie Pudding


  • ½ c cashews
  • 6 soaked and pitted dates
  • 2 c pumpkin puree
  • ¼ c almond milk
  • 1 tsp cinnamon (or pumpkin pie spice)


  1. Grind the cashews in a food processors fitted with the S blade till powdery.

  2. Add dates, pumpkin, almond milk and cinnamon to the processor and process, stopping often to scrape the bowl, till creamy and smooth.

  3. Serve.

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