- 6 c brewed coffee (Use your favorite kind! I used Goshen coffee since I know that Bride and Groom 3.0 and many of my coffee connoisseur friends love it.)
- 1 lb light brown sugar
- 3 ½ tbsp vanilla extract
- ½ l of vodka or rum (If you have access to a pure grain alcohol like Everclear, you may want to use that. I simply used SVEDKA Vodka and it worked just fine.)
While the coffee is still hot, mix in the brown sugar.
Mix in vanilla and vodka.
Serve over ice, in mixed drinks like a frozen mudslide, or use to make a cupcake.