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Hot Fudge Sundae Cake


  • 1 c whole wheat or all-purpose flour
  • ¾ c sugar
  • 2 tbsp + 1/4 C cocoa, divided
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ c non-dairy milk
  • 2 tbsp oil
  • 1 tsp vanilla
  • 1 c packed brown sugar
  • 1 ¾ c hot water


  1. Preheat oven to 350°F.

  2. In a medium bowl, combine flour, sugar, 2 T cocoa, baking powder, salt, milk, oil and vanilla. Batter will be very thick, don't fear. You might need to stir with a metal spoon.

  3. Spread batter into a greased 9" pie plate or square pan. Note: make sure your pan has tall sides, otherwise your cake might run over a bit.

  4. Combine brown sugar and ¼ C cocoa. Spread over batter.

  5. Top with hot water (preferably freshly boiled). Bake for about 30-35 minutes until top is dry and puffed. Note: put a cookie sheet underneath your pan in the oven, just in case a little spills over.

  6. Serve warm with ice cream.

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