A simple recipe for plain biscuits.
- 2 c flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tbsp sugar
- ½ tsp salt
- 2 tbsp vegan butter
- 1 c plain soymilk or other non-dairy milk
Preheat oven to 425Â°F and spray a baking sheet lightly with cooking spray.
Mix flour together with baking powder, baking soda, salt and sugar and sift into a medium sized bowl.
Using a pastry cutter or wire whisk, cut butter into flour until the mixture becomes the consistency of fine crumbs. Pour milk into dry ingredients all at once and mix together with a fork. As soon as mixture holds together, turn out onto a floured work surface and knead gently.
Roll dough gently out to ½" thickness and cut into 2 ½" round with a floured cutter.
For crustier biscuits, place rounds about 1" apart on baking sheet. For softer sides, place biscuits touching or ¼" apart. Dust tops lightly with flour and bake for 10-12 minutes or until golden brown.