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Mango Coconut Rice Pudding

This is an easy dessert that you prepare in your Aroma Rice Cooker. It is great to serve after a meal of Thai food.


  • 1 ½ c raw jasmine rice
  • ½ c packed brown sugar
  • 2 ½ c light coconut milk
  • 1 tsp ground ginger
  • 1 tsp vanilla extract
  • ½ c diced, dried mango


  1. Stir all ingredients together in the rice cooker, and use the setting for white rice. When the timer goes off, stir the mixture before serving. Serve hot or chill for two hours. Optional garnish: shredded coconut and/or crushed pistachios.

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