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Maple Oat Cookies



  • 2 c. rolled oats
  • ¾ c. plus 2 Tbs. flour
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • tsp. salt
  • ½ c. pure maple syrup
  • ½ c. canola oil
  • 2 tsp. vanilla extract


  1. Preheat oven to 350 degrees F. Place oats in medium saucepan & toast over medium-high heat, stirring frequently until oats are slightly golden & fragrant, about 3 min. Remove from heat & stir in next 4 ingredients. In separate bowl, whisk together syrup, oil & vanilla until combined, then add to oat mixture & stir to combine completely. Dough will be warm. Drop by rounded teaspoonfuls onto baking sheet. Gently flatten dough with wet fingers & bake until golden brown, about 15 min. Cool & store in airtight container.

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