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Matcha Frosting


  • 8 oz vegan butter, softened
  • 8 oz vegan cream cheese, softened
  • 4 c powdered sugar, sifted
  • 2 tsp vanilla extract
  • 1-2 tsp non-dairy milk (add more if frosting is too thick)
  • 2 tbsp matcha


  1. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract. Adjust thickness of the frosting by adding milk, ½ tsp at a time, to desired consistency. Beat in matcha. Spread on a cake or cupcakes.

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