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Matcha Umami Mix


  • 2 c salted mixed nuts
  • 5 c Rice Chex cereal
  • 10 sheets of snack-sized roasted seasoned nori (seaweed)
  • 3 tbsp white miso
  • 2 tbsp brown sugar
  • ¼ c canola (or sunflower) oil
  • 2 tbsp matcha


  1. Preheat oven to 325°F. In a mini food processor, process nori sheets into small pieces. Add miso, brown sugar and oil and process until smooth.

  2. Place nuts and cereal in a large bowl. Add in wet mixture (will be thick) and blend well with a big spoon. Spread the mixture on a cookie sheet lined with parchment paper. Toast for 15 minutes, stirring 2-3 times, until lightly browned. The mixture will crisp as it cools. Once cooled, sprinkle matcha over mixture and toss to combine. Serve immediately or keep in an airtight container.

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