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Mexican Wild Rice

Great for taco filling!


  • 1 c uncooked wild rice
  • 2 ¼ c water
  • 1 15-oz can diced onion and garlic tomatoes, drained
  • 1 small can diced chilies, drained
  • ½ c frozen corn
  • 1 tbsp olive oil
  • salt and pepper to taste
  • handful chopped cilantro


  1. Place rice, water, tomatoes, chilies and corn into rice cooker, in that order in layers. Do not stir (make sure rice is at bottom with water). Set to cook.

  2. Once rice cooker is done cooking, open lid and using a fork, carefully fluff up rice. Drizzle olive oil over rice and season well with salt and pepper. Taste and adjust for seasoning. Add in handful of chopped cilantro, stir and serve.


  1. If you don't have a rice cooker, prepare your rice in a pot on your stove top as directed, adding in the additional ingredients just like in these directions. They will all cook up together the same way.

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