Ingredients
- 2 oz Midori Melon Liqueur
- 1 oz rum
- 2 oz canned coconut milk
- 4 oz pineapple juice
- ½ oz lime juice
- ½ c ice crushed
Instructions
Place all the ingredients into a blender and blend until ice is crushed.
Pour into a hurricane glass and garnish with a lime slice and a cherry.
