Simple to make. Yummy to eat!
- 2 ¾ c flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- 10 tbsp vegan butter, cold, cubed
- 1 c vegan cheddar, shredded
- ½ cup mince fresh chives
- 1 c non-dairy buttermilk
- 2 tbsp water
Preheat over to 375, line a baking sheet with parchment paper.
Combine dry ingredients in a large bowl. Cut in butter with a pastry blender until pea sized.
Stir in cheddar and chives, then add buttermilk and 2 T water; knead gently just until blended. Turn dough out onto a lightly floured work surface and pat into an 8" square. Cut into 2" squares then cut squares into triangles. Arrange scones on baking sheet, spacing 1" apart.
Bake until golden, about 25 minutes.