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Mint Sling


  • 2 (3") sprigs fresh mint, leaves removed
  • 1 ½ oz brandy
  • 1 oz lime juice
  • ½ oz Green Chartreuse liqueur
  • ½ oz simple syrup
  • 2 dashes Angostura bitters
  • 3 oz seltzer water
  • 1 small sprig fresh mint for garnish


  1. Place mint leaves in bottom of tall Collins or highball glass; add brandy. Gently bruise mint with a muddle or bar spoon to release the oils into the brandy.

  2. Add lime juice, Chartreuse, simple syrup and bitters; stir well. Add ice, top with seltzer. Stir mint so it floats throughout the drink. Rub small mint sprig between fingers to release aromas; garnish top of glass.

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