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No Roll Pie Crust

This is a simple, very flaky crust that you can use whenever you are making a single crust pie.


  • 1 ½ c all-purpose flour
  • 1 tsp sugar
  • ½ tsp salt
  • ½ c oil
  • 3 tbsp non-dairy milk


  1. Put all ingredients into a 9" pie pan. Mix with a fork until well blended and pat into the pan. Push the pastry up the sides and form a nice edge with your thumb and finger. Prick the crust with a fork to prevent bubbling of the pastry during baking.

  2. Bake according to pie recipe instructions.

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