No Roll Pie Crust

 

This is a simple, very flaky crust that you can use whenever you are making a single crust pie.

 

Ingredients:

1 1/2 c all-purpose flour

1 tsp sugar

1/2 tsp salt

1/2 c oil

3 tbsp milk

 

 

Instructions:

1. Put all ingredients into a 9" pie pan. Mix with a fork until well blended and pat into the pan. Push the pastry up the sides and form a nice edge with your thumb and finger. Prick the crust with a fork to prevent bubbling of the pastry during baking.

1. Bake according to pie recipe instructions.

 

 

Source(s): Penzey's Spices Magazine