Edit history for No Roll Pie Crust
No Roll Pie Crust
This is a simple, very flaky crust that you can use whenever you are making a single crust pie.
1 1/2 c all-purpose flour
1 tsp sugar
1/2 tsp salt
1/2 c oil
3 tbsp milk
1. Put all ingredients into a 9" pie pan. Mix with a fork until well blended and pat into the pan. Push the pastry up the sides and form a nice edge with your thumb and finger. Prick the crust with a fork to prevent bubbling of the pastry during baking.
1. Bake according to pie recipe instructions.
Source(s): Penzey's Spices Magazine