A soy sauce substitute for those who are trying to stay soy-free.
- ½ c balsamic vinegar
- 3-4 cloves garlic
- 1 c molasses
- 1 ½ tsp salt
- garlic powder, onion powder, turmeric, coriander to taste
Very roughly chop the garlic cloves and add them to the balsamic vinegar in a small bowl. Let sit overnight so the garlic flavor infuses. Add molasses, salt, and spices according to taste. 1 t or so of onion and garlic powders, and just a pinch of turmeric and coriander. Mix well and enjoy!