- 1 ½ c almond butter
- 1 banana, peeled and mashed
- 2 tbsp ground flaxseed
- 2 tbsp protein powder
- 2 tbsp cocoa powder
- 1 tbsp honey
- 1/3 c almonds, finely chopped
In a mixing bowl, stir together the almond butter, banana, flax, protein powder, cocoa powder and honey. Blend until smooth. Line a plate or pan with parchment paper. Roll into 1" to 2" balls and place on parchment paper. Next, roll each ball in the chopped almonds and return to parchment paper. Place in refrigerator or freezer until firm.
Serving suggestion: Place these in a tightly-sealed container and store in the freezer for a convenient energy-boosting snack. They're a great addition to a party tray, too, with raw vegetables and dried fruit. Substitute peanut or cashew butter for almond, if you prefer.