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Paleo Chocolate Cupcakes

Made with the flaxseed egg replacer, these were kind of strong, but work fine if you want the Omega 3s. Made with the Ener-G Egg Replacer, these were fabulous!


  • ¼ c coconut flour
  • ¼ c cacao powder
  • ¼ tsp celtic sea salt
  • ¼ tsp baking soda
  • Egg Replacer equal to 4 eggs (Ener-G brand, or flaxseed and water)
  • 1/3 c honey


  1. Pulse together dry ingredients in a food processor.

  2. Pulse in wet ingredients.

  3. Line a muffin pan with paper liners and scoop ¼ cup into each

  4. Bake at 350°F for 15-18 minutes.

  5. Cool and serve.

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