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Paleo Chocolate Frosting

Fabulously delicious and rich!!!


  • 1 c dark chocolate chips
  • 1/3 c coconut oil
  • 1 tbsp vanilla extract


  1. In a small saucepan over very low heat, melt chocolate and coconut oil.

  2. Stir in vanilla extract.

  3. Place frosting in refrigerator for 15-30 minutes to thicken.

  4. Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.

  5. Frost over Paleo Chocolate Cupcakes.

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