Fabulously delicious and rich!!!
- 1 c dark chocolate chips
- 1/3 c coconut oil
- 1 tbsp vanilla extract
In a small saucepan over very low heat, melt chocolate and coconut oil.
Stir in vanilla extract.
Place frosting in refrigerator for 15-30 minutes to thicken.
Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
Frost over Paleo Chocolate Cupcakes.