- 1 small ripe banana
- 1 ½ tbsp almond butter (or any nut butter)
- Egg Replacer equal to 1 egg
- 2 heaping T cocoa powder
- 2 tsp sweetener (optional)
- Chocolate chips, walnuts, dried fruit, or other mix-ins (optional)
With a fork, mash the banana into a smooth puree.
Mix the almond butter, Egg Replacer egg, cocoa powder, and extra sweetener if using into the banana puree until it forms an even batter.
Fold in any mix-ins into the batter that you’d like. Otherwise, pour the batter into a mug or other microwave safe container. Be sure to only fill the container up to 2/3rds the way because it will expand in the microwave.
Microwave on high for 2 ½ minutes until the center is set. Carefully remove the mug from the microwave and enjoy hot, cold, or at room temperature.