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Par Avion


  • 3 (3") sprigs fresh mint, leaves removed
  • 1 ½ oz white rum
  • ½ oz lime juice
  • ½ oz peach liqueur
  • ¼ oz simple syrup
  • 3 oz sparkling wine, Prosecco, Cava or Champagne


  1. Reserve 1 mint leaf for garnish; place remaining leaves in cocktail shaker. Add all remaining ingredients, except sparkling wine. Fill cocktail shaker with ice; shake well.

  2. Strain into coupe or wine glass; top with sparkling wine. Rub reserved mint leaf between fingers to release aromas; float mint leaf on the surface.

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