- 3 (3") sprigs fresh mint, leaves removed
- 1 ½ oz white rum
- ½ oz lime juice
- ½ oz peach liqueur
- ¼ oz simple syrup
- 3 oz sparkling wine, Prosecco, Cava or Champagne
Reserve 1 mint leaf for garnish; place remaining leaves in cocktail shaker. Add all remaining ingredients, except sparkling wine. Fill cocktail shaker with ice; shake well.
Strain into coupe or wine glass; top with sparkling wine. Rub reserved mint leaf between fingers to release aromas; float mint leaf on the surface.