Nom nom nom.
Add to your recipes
0 previous edits
Fill tall glass with ice. Pour rhubarb syrup over ice and top off with sparkling soda water. Stir and enjoy!
Added on March 3, 2016
View fork history
Viewed 367 times
A Pragmatic Badger Production. Because we love you.
All recipes copyright their respective authors. Forkinit itself © 2009–2018
Read the Forkinit welcome letter.