Ingredients
- ½ c cooked pumpkin puree, fresh or canned
- 2 large seedless navel oranges, peeled
- ½ tsp ground cinnamon
- ½ c coconut milk or non-dairy yogurt, optional
Instructions
Puree the pumpkin, oranges and cinnamon in a blender. If desired, add coconut milk or yogurt and process; serve immediately.
