- 1 c almond milk
- 2 tbsp chia seeds
- 2 tsp pumpkin pie spice
- 2 tbsp pure maple syrup
- ½ c pumpkin purée
- ½ tsp vanilla extract
- ¼ c toasted walnuts
Soak chia seeds in almond milk.
Use a fork to give it a quick stir or shake it vigorously!
Store in the refrigerator overnight. Chia seeds will expand.
Mix the rest of the ingredients together and add to the chia mixture.