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Pumpkin Pie Chia Pudding


  • 1 c almond milk
  • 2 tbsp chia seeds
  • 2 tsp pumpkin pie spice
  • 2 tbsp pure maple syrup
  • ½ c pumpkin purée
  • ½ tsp vanilla extract
  • ¼ c toasted walnuts


  1. Soak chia seeds in almond milk.

  2. Use a fork to give it a quick stir or shake it vigorously!

  3. Store in the refrigerator overnight. Chia seeds will expand.

  4. Mix the rest of the ingredients together and add to the chia mixture.

  5. Enjoy!

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