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Pumpkin Spice Hot Chocolate


  • 2 ½ c non-dairy milk
  • ½ c canned pumpkin
  • 2 tbsp cocoa powder
  • 3/4-1 teaspoon pumpkin pie spice
  • ½ tsp vanilla extract
  • stevia or other sweetener to taste


  1. Combine all ingredients except sweetener in blender. Blend at medium speed until smooth. Check sweetness and add sweetener to taste; blend once more.

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