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Raw Cheddar Cheese Sauce


  • 1 c raw cashews, soaked for 2 hours and rinsed
  • ½ large red bell pepper
  • ¼ cup water
  • 2 tbsp lemon juice
  • 2 tbsp nutritional yeast (find this in the bulk section or in condiments…it’s not ‘technically’ raw)
  • 1 tbsp tahini
  • 1½ teaspoon sea salt
  • 1 clove garlic
  • 2 tsp onion powder (or a small slice of onion or 1 Tbsp of green onion)


  1. Blend all ingredients until creamy (a high powered blender works the best…but if you have a regular blender, just blend it for a long time. It should be completely smooth). Add more water if it is too thick.

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