Ingredients
- 2 zucchini squash, cut into very thin matchsticks
- 2 yellow summer squash, cut into very thin matchsticks
- Sea salt, to taste
- Ground pepper, to taste
- 3 tbsp extra virgin olive oil, divided
- 1 c grape tomatoes, quartered
- 5 sun-dried tomatoes, soaked in water for 30 minutes, then sliced into thin strips
- 1/2 small shallot, finely chopped
- 1 small clove garlic, finely chopped
- 1 tbsp finely chopped fresh basil
- 1 tsp finely chopped fresh oregano
Instructions
Put zucchini and squash in a large mixing bowl. Sprinkle with salt and pepper and drizzle with 2 T of olive oil. Toss gently to combine. Add grape tomatoes, sun-dried tomatoes, shallot, garlic, basil and oregano. Add the remaining tablespoon of olive oil and toss once more lightly to combine. Serve immediately.
Nutrition Info
Per serving (About 6oz/166g-wt.): 90 calories (70 from fat), 7g total fat, 1g saturated fat, 2g protein, 7g total carbohydrate (2g dietary fiber, 4g sugar), 0mg cholesterol, 140mg sodium
