Add to your recipes 1 previous edit

Rosemary Roasted Nuts


  • 1 ¼ lbs deluxe mixed nuts
  • 2 Tbs. coarsely chopped rosemary leaves
  • ½ tsp cayenne
  • 2 tsp dark brown sugar
  • 2 tsp kosher salt
  • 1 tbsp melted vegan butter


  1. Preheat the oven to 375 degrees F.

  2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

Send us your comments, suggestions or bug reports!