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Rotini Seitan Casserole

A vegan version of chicken casserole.

Ingredients

  • 2 c rotini pasta, cooked
  • ½ c onion, chopped
  • ½ c celery, chopped
  • 3-4 garlic cloves, minced
  • 1 box (8 oz) White Wave Seitan, chopped
  • 1 can (14 oz) coconut milk
  • 1 c rice milk
  • 16 oz frozen vegetables (peas, corn, etc.)
  • 1 c vegan cheddar, shredded
  • Thyme to taste
  • 1 c cornflakes, crushed

Instructions

  1. Cook pasta. Drain and place in a bowl.

  2. Add all other ingredients, except cornflakes. Mix well.

  3. Pour into a baking dish and bake at 375°F for 25-30 minutes.

  4. Pull out of oven and top with crushed cornflakes; spritz with non-stick cooking spray.

  5. Bake, uncovered, for 10-15 more minutes.

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