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Rum Punch

Ingredients

  • 1 c fresh lime juice
  • 2 c grenadine syrup
  • 2 c Jamaican white rum
  • 1 c light rum
  • 2 c fresh pineapple juice
  • 2 c fresh orange juice
  • pinch freshly grated nutmeg, optional
  • Orange slices, for garnish
  • Pineapple slices, for garnish

Instructions

  1. Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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