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San Antonio Rice


  • 1 c uncooked long-grain rice
  • 1 12-ounce jar fresh salsa, mild or hot
  • 1 tbsp vegetable oil
  • 1 c fresh or canned corn kernels
  • ½ tsp ground cumin
  • ½ tsp salt
  • Fresh ground black pepper to taste
  • 1 ¼ c water
  • Minced fresh cilantro, for garnish (optional)


  1. Add all ingredients, except cilantro, to the inner pot of a rice cooker, stir, close the lid and press the White Rice button. When rice cooker switches to Keep-Warm mode, open the cooker, quickly stir and re-cover. Allow to stand for 8-10 minutes before serving. Spoon onto a serving dish, garnish with fresh cilantro and serve.

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