Add to your recipes 2 previous edits

Soft Molasses Cookies

Yummy molasses cookies.

Ingredients

  • 1 c whole wheat flour
  • ½ c all-purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ c dark raisins
  • ¼ c canola oil
  • 1/3 c molasses (NOT blackstrap)
  • 1 tsp vanilla extract
  • ½ tsp orange extract
  • ¼ c soymilk
  • 1 c mashed very ripe bananas
  • Sugar (use your favorite vegan variety (optional))

Instructions

  1. Preheat oven to 350°F.

  2. In a medium-sized bowl, stir together the flours, salt, baking powder, cinnamon, nutmeg and cloves. Blend in raisins. Make a well in the center of the dry ingredients and add the oil, molasses, extracts, soymilk and mashed bananas. Stir until well blended, but do not beat. Drop cookies (about 2 tsp batter for each) about 2 ½" apart on parchment-lined insulated cookie sheets or greased regular cookie sheets. Sprinkle sugar lightly or generously, according to taste. Bake for about 12 minutes or until cookies have set. Do not brown. Remove to wire racks to cool. Makes about 40 cookies.

  3. Calories: 47

  4. Fat: 2 grams

  5. Carbs: 8 grams

  6. Protein: 1 gram

  7. Sodium: 55 mg

  8. Fiber: 1 gram

Send us your comments, suggestions or bug reports!