- 3 c dried sorrel or red hibiscus flowers, or 5 Red Zinger tea bags
- 1 4" cinnamon stick
- 10 whole cloves
- ¼ tsp crushed allspice
- 2 3" pieces peeled fresh ginger
- 1 c sugar
- 1 c water
To make Sorrel Drink: Bring all ingredients and 4 C water to a boil in saucepan. Reduce heat to medium-low, and simmer 10 minutes. Cool, strain, and chill.
To make Simple Syrup: Bring sugar and water to a boil in small saucepan. Stir to dissolve sugar, and simmer 1 minute. Cool.
Pour Sorrel Drink over ice. Serve with pitcher of Simple Syrup for guests to sweeten drinks to taste.