Add to your recipes 0 previous edits

Sorrel Drink


Sorrel Drink:

  • 3 c dried sorrel or red hibiscus flowers, or 5 Red Zinger tea bags
  • 1 4" cinnamon stick
  • 10 whole cloves
  • ¼ tsp crushed allspice
  • 2 3" pieces peeled fresh ginger

Simple Syrup:

  • 1 c sugar
  • 1 c water


  1. To make Sorrel Drink: Bring all ingredients and 4 C water to a boil in saucepan. Reduce heat to medium-low, and simmer 10 minutes. Cool, strain, and chill.

  2. To make Simple Syrup: Bring sugar and water to a boil in small saucepan. Stir to dissolve sugar, and simmer 1 minute. Cool.

  3. Pour Sorrel Drink over ice. Serve with pitcher of Simple Syrup for guests to sweeten drinks to taste.

Send us your comments, suggestions or bug reports!