Edit history for Southwestern Quinoa

Snapshot from 2:39 p.m. May 22, 2017
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Southwestern Quinoa
 
 
Ingredients:
3 scallions, sliced
1 jalapeno, minced
Olive oil
2 tsp tomato paste
1/2 tsp each ground cumin, ancho chile powder, kosher salt
1 1/4 c water
3/4 c quinoa, rinsed
3/4 c frozen fire-roasted corn
1 can pinto beans, drained and rinsed
 
 
Instructions:
1. Sauté scallions and jalapeno in olive oil until softened. Stir in tomato paste, cumin, chile powder and salt. Add water, quinoa, and corn. Simmer until the liquid is absorbed, 15-20 minutes. Stir in pinto beans; season with salt.
 
 
Source(s): Food Network Magazine, May 2016
 
 
Tags: vegan, ethnic
 

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