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Spicy Pineapple Marinade


  • 1/2 medium ripe pineapple, peeled, cored, coarsely chopped
  • 2 jalapeno chilies, seeded, chopped
  • 2 garlic cloves, minced
  • 1 c unsweetened pineapple juice
  • ½ c fresh lime juice
  • ¼ c chopped fresh cilantro
  • 1 tsp grated lime peel
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp honey or agave


  1. Puree pineapple, jalapanos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. Add protein or vegetables. Cover and refrigerate 4-6 hours before grilling.

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