Edit history for Super Sesame Hummus
Super Sesame Hummus
1/4 c raw sesame seeds
1 pound, 13 ounce can chickpeas, drained and rinsed
1/4 c sesame tahini
3 tbsp toasted sesame oil
2 tbsp olive oil
1 clove garlic, roughly chopped
Zest and juice of 1 lemon
Salt; to taste
2 tbsp water
1. In a small sauté pan, toast the sesame seeds, over medium heat, turning very often for 30 seconds. Remove to a bowl to cool.
2. Add all the ingredients, including the sesame seeds (reserving a few for garnish), to the food processor except the water. Puree until very smooth. Add the water as needed to obtain the smooth, thick, desired texture.
3. Top with a drizzle of toasted sesame oil, a drizzle of extra virgin olive oil, and any remaining toasted sesame seeds.
Tags: dip, Vegan, spread