- 1 tbsp olive oil
- 2 large sweet potatoes, peeled if desired, cut into 8 wedges each
- Sea salt to taste
Line two baking sheets with parchment paper. Heat oven to 450°F. Adjust oven racks so one is closer to the bottom of the oven, and one is closer to the top.
Toss the sweet potato wedges with the olive oil and arrange in single layers on the baking sheets. Sprinkle with sea salt.
Place the baking sheets in the oven and bake for about 10-15 minutes. Switch the baking sheets, top to bottom, and continue baking until fries are tender and golden on the edges, an additional 10-15 minutes.