Recipes by Moriah Lindsley tagged alcohol
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Midori Colada Cocktail
Midori Melon Liqueur, rum, canned coconut milk, pineapple juice, lime juice, ice crushed
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Caipirinha
fresh lime, cut into 4 wedges, brown sugar, Cachaça
Brazil's national cocktail.
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Honeydew Cilantro Margarita
sugar, water, fresh cilantro, chopped
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Pomegranate Grapefruit Margarita
sugar, water, grapefruit zest
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Pear Ginger Margarita
sugar, water, fresh ginger, peeled and chopped
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Celery Carrot Cumin Margarita
sugar, water, celery with some leaves, finely chopped
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Cherry Sage Margarita
sugar, water, fresh sage, chopped
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Watermelon Basil Margarita
sugar, water, fresh basil, chopped
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Peach Margarita
sugar, water
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Classic Margarita
sugar, water
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Mint Sling
2 (3") sprigs fresh mint, leaves removed, brandy, lime juice, Green Chartreuse liqueur, simple syrup, dashes Angostura bitters, seltzer water, small sprig fresh mint for garnish
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Par Avion
3 (3") sprigs fresh mint, leaves removed, white rum, lime juice, peach liqueur, simple syrup, sparkling wine, Prosecco, Cava or Champagne
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Tropical Whip Martini
Three Olives Whipped Cream-flavored vodka, pineapple juice, orange juice, Ice
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Whipped-Up Daiquiri/Martini
Three Olives Whipped Cream-flavored vodka, coconut rum, coconut cream (from canned coconut milk), optional, pineapple juice, lime juice, ice
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Strawberry Shortcake Drink
frozen strawberries, thawed, fluid ounces amaretto liqueur, 2 (1/2 cup) scoops dairy-free vanilla ice cream, dash vanilla extract, crushed ice, fluid ounce vanilla-flavored vodka (optional), vegan whipped cream, fresh strawberry
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Rum Punch
fresh lime juice, grenadine syrup, Jamaican white rum, light rum, fresh pineapple juice, fresh orange juice, freshly grated nutmeg, optional, Orange slices, for garnish, Pineapple slices, for garnish
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Island Booty
of raw sugar, raw sugar is large granules, fresh mint leaves, Ice, of Captain Morgan's Lime Bite Rum, of Simply Orange Juice, of Simply Limeaid
My wife came back from a pharmacy conference with little liquor samples from the vendors, and she made up this mojito recipe and its absolutely ...