Recipes by Moriah Lindsley tagged casserole
-
Million Dollar Potato Casserole
frozen hashbrown potatoes, vegan butter, onion, chopped, 1 1/2-2 C vegan cream of mushroom soup, vegan sour cream, vegan cheddar shreds, salt, pepper, cornflakes
-
Healthy Enchiladas
oil, onion, chopped, cloves garlic, chopped, chili powder, cumin, coriander, cinnamon, tomato sauce, vegetable stock, salt, flour
-
Enchi-Lagna
1-2 C annatto oil*, Enchilada Sauce:, annatto oil, flour, chili powder, cans tomato sauce, water, ground cumin, granulated garlic, 1-2 tsp salt, 1-2 tsp freshly ground pepper
-
Butternut Squash And Macaroni Casserole
olive oil, lg yellow onion, thinly sliced, butternut squash (about 2 lbs), peeled, seeded and cut into 1" pieces, 1 (15-oz) can coconut milk, Salt and pepper, chopped sage, lb dried elbow macaroni, chopped toasted walnuts (or pecans), bread crumbs
-
Rotini Seitan Casserole
rotini pasta, cooked, onion, chopped, celery, chopped, 3-4 garlic cloves, minced, box (8 oz) White Wave Seitan, chopped, can (14 oz) coconut milk, rice milk, frozen vegetables (peas, corn, etc.), vegan cheddar, shredded, Thyme, cornflakes, crushed
A vegan version of chicken casserole.
-
Old-Fashioned Macaroni And Cheese
vegan butter or margarine, flour, salt, non-dairy milk, vegan cheddar cheese, shredded and divided, pkg (7 oz.) elbow macaroni (1-3/4 C), cooked, drained
-
Mexican Layered Casserole
water, each onion, chopped, each green bell pepper, chopped, clove garlic, minced, kidney beans, canned, drained and rinsed, black beans, canned, drained and rinsed, frozen corn kernels, cooked brown rice, tomato sauce, chopped green chiles, chili powder, ground cumin