Recipes by Moriah Lindsley tagged ethnic
-
Prairie Moon Asian Noodles
Noodles (thin rice, Udon, etc.), Rice vinegar, Soy sauce, Brown sugar, Seasonings of choice, Sesame or vegetable oil
-
Quinoa And Black Beans
olive oil, chopped onion, about 2 mediums onions), cloves garlic, finely chopped, quinoa, rinsed and drained, ground cumin, cayenne pepper, salt, black pepper, low-sodium vegetable broth, frozen corn kernels, unthawed, 2 (15-oz) cans low-sodium black beans, drained and rinsed, chopped fresh cilantro
-
Southwestern Quinoa
3 scallions, sliced, 1 jalapeno, minced, Olive oil, tomato paste, each ground cumin, ancho chile powder, kosher salt, water, quinoa, rinsed, frozen fire-roasted corn, can pinto beans, drained and rinsed
-
Essential Steamed Greens With Almond Ginger Sauce
1-2 bunches greens, like kale, collards, swiss chard, mustard, turnip or beet
-
Fry Bread
flour, pkgs yeast, salt, baking powder, warm water
-
Cardamom Banana Bread
stick vegan butter, or 1 C coconut oil + 2 T water, jaggery*, grated (or Muscovado sugar), white flour, baking powder, ground cardamom, of salt, non-dairy milk, Egg replacer equal to 2 eggs, mashed ripe bananas, + 1 banana for decoration
Traditional American banana bread with an Indian twist.
-
Asian Noodle Salad
package linguine noodles, cooked, rinsed and cooled, 1/2 head sliced napa cabbage, or more, 1/2 head sliced purple cabbage, or more, 1/2 bag baby spinach, or more, whole red bell pepper, sliced thin, whole yellow bell pepper, sliced thin, whole orange bell pepper, sliced thin, bag bean sprouts, Chopped cilantro, up to 1 bunch, whole scallions, sliced, whole cucumbers, peeled and sliced, can (about 10 oz.) whole cashews, lightly toasted in skillet
A fantastic lo mein full of flavor!
-
Caipirinha
fresh lime, cut into 4 wedges, brown sugar, Cachaça
Brazil's national cocktail.
-
Pizza Bread Bowl
bread boule, marinara or pizza sauce, vegan cheddar, slices or shreds, can black olives, sliced, onion, sliced, basil, mushrooms, green bell pepper, sliced, shredded vegan mozzarella
-
Almond Butter And Veggie Zoodles
avocado oil or melted coconut oil, green onions, sliced diagonally into 1/2” pieces, broccoli, cut into small florets, red bell pepper, sliced, carrots, thinly sliced, medium zucchini, spiralized, Red pepper flakes, for sprinkling, Sesame seeds, for sprinkling, optional
-
Buddha Bowl
clove garlic, minced, chopped ginger, pinch of salt, soy sauce, lemon juice, vegetable oil, maple syrup, sesame tahini, diced sweet potato, dried figs, sliced, vegetable oil, salt
-
General Tso's Tofu Stir Fry
3-4 C (474-632 g) cooked white or brown rice, Steamed broccoli
-
Healthy Enchiladas
oil, onion, chopped, cloves garlic, chopped, chili powder, cumin, coriander, cinnamon, tomato sauce, vegetable stock, salt, flour
-
Wild Rice Tacos
pkg Engine 2 Wild Rice Blend Grain Medley, 4-6 T Engine 2 Salsa, 5-6 oven baked corn taco shells, Sliced jalapeños, black beans, 1-2 T chives, Chili powder
-
Oven-Baked Taco Shells
Corn tortillas
Crispy taco shells without frying!
-
Mexican Wild Rice
uncooked wild rice, water, 1 15-oz can diced onion and garlic tomatoes, drained, small can diced chilies, drained, frozen corn, olive oil, salt and pepper, handful chopped cilantro
Great for taco filling!
-
Indian Braised Red Cabbage
vegetable oil, yellow or brown mustard seeds, minced fresh ginger, thinly-sliced yellow onion, or leek, red cabbage, cored and thinly sliced, apple cider vinegar, honey, or agave nectar, ground coriander, of crushed red chili flakes, optional, Salt and black pepper
-
Tabbouleh
cracked bulgar wheat, boiling water, parsley, chopped, finely chopped mint, 2 tomatoes, chopped, cucumber, chopped, bell pepper, chopped, 3-4 green onions, chopped, fresh lemon juice, olive oil, 1/4-1/2 tsp salt, black pepper
-
Vegetable Korma
vegetable oil, diced leek, minced fresh ginger, minced garlic, small red or Yukon potatoes, diced, water, tomato sauce, curry powder, frozen mixed vegetables, light coconut milk, Salt and black pepper
-
Mexican Rice
olive or sunflower oil, Earth Balance vegan butter, of long grain rice, thoroughly rinsed until water runs clear (I used quinoa instead), small leek, diced, cloves garlic, minced, 1 jalapeño, seeds and stems removed, minced, red pepper, diced, can whole tomatoes, pureed OR 1 14.5 can diced tomatoes, fresh cilantro, chopped, vegetable broth or water, ground cumin, sea salt
I made this with quinoa instead of rice, and it was fabulous!
-
Masala Spiced Tofu Scramble
3-4 T grape seed oil (or sub olive oil or melted coconut oil), head cauliflower, de-stemmed and roughly chopped, red onion, thick sliced (I used leek), ~1/3 C tandoori masala spice blend, divided (see notes for DIY blend), Salt and Pepper, large handfuls lacinato kale, chopped, kalamata olives, pitted and halved, extra firm tofu, pressed dry, fresh parsley, finely chopped (optional)
-
30 Minute Coconut Curry
coconut or olive oil, small onion, diced (I use leek), cloves garlic, minced, fresh grated ginger (or 1 tsp ground), broccoli florets (or green bell pepper), diced, diced carrots, diced tomato, snow peas (loosely cut), curry powder, cayenne or 1 dried red chili, diced optional for heat, cans light coconut milk (sub full fat for richer texture), veggie stock
A vegan, gluten free 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth. Coconut quinoa sends this over the top. ...
-
Minimalist Baker's Favorite Pizza
of one Trader Joe’s garlic-herb pizza crust (or half of a homemade recipe or gluten free recipe), each red, green and orange bell pepper, loosely chopped, red onion, chopped, button mushrooms, chopped, each dried or fresh basil, oregano and garlic powder, sea salt
The BEST vegan pizza made with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies and vegan parmesan cheese. Thin crust, tons of flavor ...
-
Mexican Quinoa Salad Cups With Creamy Cilantro Lime Dressing
heads small, artisan lettuce (any variety that will form cups/wraps nicely – or sub corn tortillas), 1 15-ounce can unsalted black beans (Note: If your beans are salted, omit additional sea salt), large sweet potato, scrubbed, rinsed and cubed, ~1/2 tsp each cumin, cinnamon and sea salt, divided, dry white or red quinoa, rinsed in a fine mesh strainer, Olive Oil
-
Gingered Broccoli And Tofu Noodle Bowl
18-oz pkg udon noodles, vegetable oil, lb firm tofu, patted dry and cut into 1" cubes, tamari, thinly-sliced carrot rounds, broccoli florets, minced fresh ginger, vegetable broth, bottled/pre-made peanut sauce, green onions, diced
-
Vegetarian Gyros
plain non-dairy yogurt, finely diced cucumber, finely minced fresh dill, cloves garlic, peeled and roughly chopped, fresh lemon juice, divided, tempeh, cut into 1/2" thick strips, tamari, dried oregano, dried rosemary, paprika, cinnamon, vegetarian Worcestershire sauce
-
Coconut Red Lentil Curry
coconut oil, medium onion, finely chopped, finely chopped fresh ginger, cloves of garlic, minced, ground cumin, ground coriander, tumeric, Salt, fresh jalapeno, finely chopped (including seeds), large head of cauliflower, cut into florets, water, dried red lentils
-
Enchi-Lagna
1-2 C annatto oil*, Enchilada Sauce:, annatto oil, flour, chili powder, cans tomato sauce, water, ground cumin, granulated garlic, 1-2 tsp salt, 1-2 tsp freshly ground pepper
-
Eggplant Dirty Rice
olive oil, divided, celery ribs, finely chopped, medium green bell peppers, seeded and finely chopped, medium onion, finely chopped, 1/2-2 tsp salt, Spanish-style smoked paprika, divided, medium eggplant, peeled as desired and cut into small cubes, thyme, ground black pepper, ground white pepper, ground chipotle, garlic cloves, finely chopped (3/4 tsp minced garlic)
-
Coconut Curried Lentils
large onion, chopped, oil, curry powder, cumin, whole cloves, water or vegetable broth, lentils, coconut milk, Salt, Red pepper flakes, to taste (optional)
-
Spicy Szechuan Sprout Salad
mung bean sprouts, broccoli or sunflower sprouts, shiitake mushrooms, sliced and sauteéd (stems removed), green onions, thinly sliced, carrots, shredded or julienned, green cabbage, shredded, 1 6-oz pkg baked tofu, cubed, clove garlic, minced, sesame oil, tamari, rice vinegar, brown sugar
-
Thai Coconut Soup With Tofu
vegetable broth, 1 half-inch piece of ginger, peeled and sliced, stalks lemongrass, peeled, trimmed, and minced, fresh lime juice (about 3 limes), medium jalapenos, seeded and diced, tamari, carrots, peeled and sliced, mushrooms, sliced, light coconut milk, cilantro, minced, extra firm tofu, cut into 2" wide pieces
-
Vegan Pad Thai
smooth peanut butter, soy sauce, 1-2 cloves garlic, minced, water, brown sugar, Juice from half a lemon (I used lime)
-
Penne Vodka
olive oil, cloves minced garlic, crushed red pepper, 28 oz. can crushed tomatoes, vodka, dried thyme, dried oregano, salt, A few dashes fresh black pepper, sliced or slivered almonds, finely chopped fresh basil, plus a little extra for garnish, penne
Vegan Vodka sauce
-
Chinese Stir-Fry
lb extra firm tofu or seitan, red bell pepper, green bell pepper, onion, green onions (scallions), cloves of garlic minced, fresh minced ginger, of soy sauce, of rice wine, dry sherry (I sub'd marsala cuz its all I had), sugar, corn starch, Vegetable oil for cooking
-
Easy Crock Pot Spanish Rice
rice, 1 onion, diced, green bell pepper, diced, 15 ounce can diced tomatoes, including liquid, water or vegetable broth, garlic powder, chili powder, onion powder, salsa
-
Otsu
Grated zest of 1 lemon, Fresh ginger, cut into a 1" cube, peeled, and grated, honey (or agave), cayenne, fine-grain sea salt, freshly squeezed lemon juice, unseasoned brown-rice vinegar, shoyu sauce (wheat-free soy sauce), extra-virgin olive oil, toasted sesame oil
Wonderful warm or cold, this is a very flexible dish that's great for picnics or potlucks.
-
Naan Bread
warm water, sugar, active dry yeast, all purp flour, vegetable oil, salt, About 1/4 C more vegetable oil for brushing the bread
A vegan version of traditional Naan bread.
-
Black Bean Rice Soup
chopped onion, garlic clove, minced, vegetable oil, water, can (14 oz) vegetable broth, can (15 oz) black beans or pinto beans, rinsed and drained, can (14 1/2 oz) stewed tomatoes, uncooked instant rice, OR 1 1/2 C cooked brown rice, medium picante sauce or salsa, ground cumin, dried oregano leaves, crushed, chopped fresh cilantro (optional)
-
Vegetarian Potstickers
lb firm tofu, finely shredded carrot, finely chopped bok choy, finely chopped water chestnuts, finely chopped bamboo shoots, finely chopped garlic chives, cloves garlic, peeled and minced, dark soy sauce, sesame oil, salt, pkg potsticker or gyoza wrappers, oil for frying the dumplings
Like eggrolls, but yummier!
-
Pan-Fried Sesame Tofu
365 Organic Everyday Value Tofu, cornstarch or flour for dusting, Canola or corn oil for frying, sesame seeds, lightly toasted, bunch scallions, trimmed and cut into 1" pieces
-
Asian Salad
medium head of cabbage, bunch green onions, sliced thin, 3-5 T vegan butter, vegan sesame sticks, whole almonds, sesame seeds, white wine vinegar, vegetable oil, soy sauce, sugar
-
Vegetarian Pad Thai Noodles
dried flat rice noodles, pkg wheat gluten "chicken", sliced into small pieces OR 5-6 squares deep-fried tofu, cut into small pieces, sliced shallots, 1-2 fresh green chillies, depending on desired spiciness (for mild noodles, remove seeds), eggs (omit if vegan), snow peas, bean sprouts, ground peanuts (unsalted), spring onions, finely sliced, fresh coriander, roughly chopped, peanut or coconut oil
This yummy veggie Pad Thai recipe is astonishingly easy to follow, and packs taste and health benefits in one complete meal.
-
Mexican Layered Casserole
water, each onion, chopped, each green bell pepper, chopped, clove garlic, minced, kidney beans, canned, drained and rinsed, black beans, canned, drained and rinsed, frozen corn kernels, cooked brown rice, tomato sauce, chopped green chiles, chili powder, ground cumin
-
Samosas
flour, salt, clarified butter or ghee, melted (use vegetable shortening or oil for vegan variation), Hot water, Peanut oil, for deep frying, Tamarind Chutney, to serve (or other chutney or sweet chili sauce)
-
Vegan Toor Dal
red lentils, clove garlic, cumin, coriander, turmeric, cayenne (optional, does not make it very hot though), black mustard seed, salt, water, (or less) canola oil--(you can leave this out...I always do and just add the spices right to the lentils)
-
Black Bean And Spinach Quesadillas
chopped onion, 1 (10 oz) pkg frozen spinach, thawed, 1 (15 1/2 oz) can black beans, rinsed and drained, lemon juice, olive oil, garlic powder, ground cumin, chili powder, salt, 4 (8") flour tortillas, shredded Mexican cheese, divided (vegan), Salsa (optional)
-
Cauliflower And Potato Mix (Aloo Gobi)
Style: North Indian Vegetarian (Punjabi), cauliflower florets, big potatoes unpeeled and cubed, cumin seeds, ginger finely chopped, green chillies finely chopped, turmeric powder, red chilli powder, butter/ghee (clarified butter)/oil, finely chopped fresh coriander, Salt