Recipes by Moriah Lindsley tagged ethnic
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Spicy Szechuan Sprout Salad
mung bean sprouts, broccoli or sunflower sprouts, shiitake mushrooms, sliced and sauteéd (stems removed), green onions, thinly sliced, carrots, shredded or julienned, green cabbage, shredded, 1 6-oz pkg baked tofu, cubed, clove garlic, minced, sesame oil, tamari, rice vinegar, brown sugar
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Thai Coconut Soup With Tofu
vegetable broth, 1 half-inch piece of ginger, peeled and sliced, stalks lemongrass, peeled, trimmed, and minced, fresh lime juice (about 3 limes), medium jalapenos, seeded and diced, tamari, carrots, peeled and sliced, mushrooms, sliced, light coconut milk, cilantro, minced, extra firm tofu, cut into 2" wide pieces
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Vegan Pad Thai
smooth peanut butter, soy sauce, 1-2 cloves garlic, minced, water, brown sugar, Juice from half a lemon (I used lime)
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Penne Vodka
olive oil, cloves minced garlic, crushed red pepper, 28 oz. can crushed tomatoes, vodka, dried thyme, dried oregano, salt, A few dashes fresh black pepper, sliced or slivered almonds, finely chopped fresh basil, plus a little extra for garnish, penne
Vegan Vodka sauce
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Chinese Stir-Fry
lb extra firm tofu or seitan, red bell pepper, green bell pepper, onion, green onions (scallions), cloves of garlic minced, fresh minced ginger, of soy sauce, of rice wine, dry sherry (I sub'd marsala cuz its all I had), sugar, corn starch, Vegetable oil for cooking
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Easy Crock Pot Spanish Rice
rice, 1 onion, diced, green bell pepper, diced, 15 ounce can diced tomatoes, including liquid, water or vegetable broth, garlic powder, chili powder, onion powder, salsa
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Otsu
Grated zest of 1 lemon, Fresh ginger, cut into a 1" cube, peeled, and grated, honey (or agave), cayenne, fine-grain sea salt, freshly squeezed lemon juice, unseasoned brown-rice vinegar, shoyu sauce (wheat-free soy sauce), extra-virgin olive oil, toasted sesame oil
Wonderful warm or cold, this is a very flexible dish that's great for picnics or potlucks.
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Naan Bread
warm water, sugar, active dry yeast, all purp flour, vegetable oil, salt, About 1/4 C more vegetable oil for brushing the bread
A vegan version of traditional Naan bread.
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Black Bean Rice Soup
chopped onion, garlic clove, minced, vegetable oil, water, can (14 oz) vegetable broth, can (15 oz) black beans or pinto beans, rinsed and drained, can (14 1/2 oz) stewed tomatoes, uncooked instant rice, OR 1 1/2 C cooked brown rice, medium picante sauce or salsa, ground cumin, dried oregano leaves, crushed, chopped fresh cilantro (optional)
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Vegetarian Potstickers
lb firm tofu, finely shredded carrot, finely chopped bok choy, finely chopped water chestnuts, finely chopped bamboo shoots, finely chopped garlic chives, cloves garlic, peeled and minced, dark soy sauce, sesame oil, salt, pkg potsticker or gyoza wrappers, oil for frying the dumplings
Like eggrolls, but yummier!
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Pan-Fried Sesame Tofu
365 Organic Everyday Value Tofu, cornstarch or flour for dusting, Canola or corn oil for frying, sesame seeds, lightly toasted, bunch scallions, trimmed and cut into 1" pieces
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Vegetarian Pad Thai Noodles
dried flat rice noodles, pkg wheat gluten "chicken", sliced into small pieces OR 5-6 squares deep-fried tofu, cut into small pieces, sliced shallots, 1-2 fresh green chillies, depending on desired spiciness (for mild noodles, remove seeds), eggs (omit if vegan), snow peas, bean sprouts, ground peanuts (unsalted), spring onions, finely sliced, fresh coriander, roughly chopped, peanut or coconut oil
This yummy veggie Pad Thai recipe is astonishingly easy to follow, and packs taste and health benefits in one complete meal.
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Mexican Layered Casserole
water, each onion, chopped, each green bell pepper, chopped, clove garlic, minced, kidney beans, canned, drained and rinsed, black beans, canned, drained and rinsed, frozen corn kernels, cooked brown rice, tomato sauce, chopped green chiles, chili powder, ground cumin
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Samosas
flour, salt, clarified butter or ghee, melted (use vegetable shortening or oil for vegan variation), Hot water, Peanut oil, for deep frying, Tamarind Chutney, to serve (or other chutney or sweet chili sauce)
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Vegan Toor Dal
red lentils, clove garlic, cumin, coriander, turmeric, cayenne (optional, does not make it very hot though), black mustard seed, salt, water, (or less) canola oil--(you can leave this out...I always do and just add the spices right to the lentils)
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Black Bean And Spinach Quesadillas
chopped onion, 1 (10 oz) pkg frozen spinach, thawed, 1 (15 1/2 oz) can black beans, rinsed and drained, lemon juice, olive oil, garlic powder, ground cumin, chili powder, salt, 4 (8") flour tortillas, shredded Mexican cheese, divided (vegan), Salsa (optional)
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Cauliflower And Potato Mix (Aloo Gobi)
Style: North Indian Vegetarian (Punjabi), cauliflower florets, big potatoes unpeeled and cubed, cumin seeds, ginger finely chopped, green chillies finely chopped, turmeric powder, red chilli powder, butter/ghee (clarified butter)/oil, finely chopped fresh coriander, Salt